Cheeses from Holland are beloved around the world for their rich flavors, centuries-old craftsmanship, and high quality. Dutch cheese is one of the country’s most famous exports, and for a good reason—it offers a vast variety of textures and tastes, catering to all kinds of palates. Whether you’re a cheese aficionado or just someone who appreciates good food, there’s always a Dutch cheese to enjoy. In this article, we will explore 10 of the most irresistible varieties of cheeses from Holland that you must try.
Gouda: The Quintessential Cheeses from Holland
When people think of cheeses from Holland, Gouda is likely the first variety that comes to mind. This semi-hard cheese has been produced in the Netherlands since the 12th century, making it one of the oldest cheeses still in production today. Gouda is characterized by its smooth texture and rich, buttery flavor, which deepens and becomes more complex as it ages. Young Gouda is mild and creamy, while older varieties take on a nutty, caramelized profile, with a firmer texture.
Edam: A Classic Dutch Delight of Cheeses from Holland
Another famous entry in the lineup of cheeses from Holland is Edam. Often sold in its signature red wax coating, this semi-hard cheese is known for its mild flavor and slightly nutty undertones. Historically, Edam was one of the most widely exported cheeses from the Netherlands due to its long shelf life. It’s an ideal cheese for snacking and pairs beautifully with fruit such as apples and grapes, making it a versatile addition to any cheese platter.
Leyden: The Spiced Wonder of Dutch Cheese
Leyden cheese offers a unique twist among cheeses from Holland. Flavored with cumin and caraway seeds, this semi-hard cheese has a distinct taste that sets it apart from other Dutch varieties. Originating from the Leiden region, this cheese has a firm texture and a spicy, aromatic flavor that compliments dark breads, olives, and cured meats. The cumin seeds in Leyden make it an exceptional cheese for those who love something a bit out of the ordinary.
Maasdam: The Dutch Answer to Swiss Cheese
If you enjoy Swiss-style cheeses, then Maasdam should be on your list of cheeses from Holland to try. Known for its distinctive holes (also known as eyes), this semi-hard cheese has a sweet and nutty flavor, similar to that of Swiss Emmental, but with a Dutch twist. Maasdam is less salty than many other cheeses, which makes it a good option for those looking for a mild, melt-in-your-mouth variety. It’s perfect for sandwiches, melting on burgers, or enjoying on its own.
Boerenkaas: The Traditional Farmer’s Cheese
Boerenkaas, or “farmer’s cheese,” is one of the most authentic varieties of Holland cheeses. Made from raw milk, this cheese is crafted on Dutch farms using traditional methods passed down through generations. Each wheel of Boerenkaas can vary slightly in flavor depending on the farm and the specific recipe used, but it typically has a robust, full-bodied flavor. The raw milk used in production gives Boerenkaas a depth of flavor that sets it apart from many commercially produced cheeses.
Beemster: The Creamy, Artisan Dutch Cheese
Beemster cheese is an artisanal variety of Gouda, made in the Beemster Polder, a UNESCO World Heritage site. Known for its creamy texture and rich flavor, Beemster cheeses from Holland are produced using milk from cows that graze on nutrient-rich, grass-filled pastures. Beemster is available in various stages of aging, from young and mild to extra-aged varieties that boast a crystalline texture and intense flavor. Whether melted on bread or served on a cheese board, Beemster is a must-try.
Parrano: The Italian-Dutch Hybrid
Parrano is a relatively new entry among cheeses from Holland, and it combines the best of Dutch and Italian cheese traditions. This semi-hard cheese has the nutty flavor of Parmesan with the smooth texture of Gouda. Its versatile taste makes it a fantastic choice for grating over pasta, melting in dishes, or eating as a snack. Parrano is beloved for its ability to blend into a wide variety of cuisines, making it a favorite in kitchens around the world.
Old Amsterdam: The Matured Delight
Old Amsterdam is an aged Gouda that is loved for its deep, caramelized flavor and crumbly texture. This variety of Holland cheeses is matured for extended periods, allowing the flavors to develop into a complex profile of sweet, nutty, and savory notes. Old Amsterdam is perfect for those who enjoy a strong, bold cheese. It pairs wonderfully with red wines, robust beers, and even a glass of port for a truly indulgent experience.
Roomano: A Rare Dutch Gem
Roomano is one of the lesser-known cheeses from Holland, but it is a hidden gem worth discovering. This hard, cow’s milk cheese is aged for up to four years, resulting in a firm texture and intensely sweet, nutty flavor that is reminiscent of Italian Parmesan. Due to its long aging process, Roomano develops crunchy tyrosine crystals, giving it a delightful texture that cheese connoisseurs adore. It’s best enjoyed in thin slices or shaved over dishes.
Smoked Gouda: A Flavorful Twist on a Classic
While traditional Gouda is already a favorite, smoked Gouda offers a new dimension to the classic cheese from Holland. This version is smoked over hickory wood, giving the cheese a deep, smoky flavor that compliments its natural sweetness. Smoked Gouda is perfect for sandwiches, burgers, or pairing with meats like ham or bacon. Its smoky, savory profile makes it a popular choice for those looking for a unique twist on a traditional favorite.
Conclusion
Cheeses from Holland offer a wide range of flavors, textures, and aromas that can satisfy any cheese lover’s palate. From the mild and creamy to the bold and complex, Dutch cheeses are crafted with centuries of expertise and dedication to quality. Whether you are a fan of the traditional Gouda, the spicy Leyden, or the rare and intense Roomano, there is a cheese from Holland waiting to be discovered. Next time you’re planning a cheese board or simply looking for a snack, be sure to try one of these irresistible Dutch varieties.
FAQs
Q1. What makes Dutch cheese unique?
Dutch cheese is unique because of its long history, traditional production methods, and the quality of milk used. Dutch cows graze on rich pastures, which gives the cheese a distinctive flavor. Additionally, many varieties of Dutch cheese, such as Gouda and Edam, have been made for centuries, ensuring time-tested recipes.
Q2. How should I store Dutch cheese?
Cheeses from Holland should be stored in the refrigerator, ideally wrapped in wax paper or a cheese bag to allow the cheese to breathe. Harder cheeses like Gouda and Edam can last for weeks if stored properly, while softer cheeses should be consumed more quickly. Bring the cheese to room temperature before serving to enhance its flavor.
Q3. Can I freeze Dutch cheese?
Yes, you can freeze Holland cheeses, although the texture may change slightly once thawed. Freezing is best for harder cheeses like Gouda and Edam. It’s recommended to use frozen cheese within two months for optimal quality. Thaw cheese in the refrigerator before using.
Q4. What is the difference between Gouda and Edam?
Gouda and Edam are both semi-hard cheeses from the Netherlands, but they differ in flavor and texture. Gouda tends to be creamier and richer, with a more complex flavor as it ages. Edam, on the other hand, is milder and has a slightly firmer texture. Both are excellent choices depending on your taste preferences.
Q5. Are there vegetarian Dutch cheeses?
Yes, many Dutch cheeses are made with vegetarian rennet. Gouda, Edam, and Beemster are commonly available in vegetarian versions. Be sure to check the packaging or ask the vendor to ensure the cheese meets your dietary requirements.
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