The Netherlands is not just known for its picturesque canals, tulip fields, and windmills—it also boasts a rich culinary tradition. If you’re visiting or just curious about Dutch cuisine, you’ll want to explore the best foods this country has to offer. In this guide, we’ve partnered with the Netherlands Guys to uncover the 5 must-try Dutch foods that will blow your mind. Whether you’re a foodie or just looking to expand your palate, these dishes will surely leave a lasting impression.
Netherlands Guys: The Stroopwafel Sensation You Can’t Miss
The stroopwafel is one of the most iconic Dutch treats. Made of two thin layers of dough filled with caramel syrup, these crispy, sweet waffles are a must-try for anyone visiting the Netherlands. You can find them at street markets, cafes, and even supermarkets. For the best experience, place a stroopwafel on top of a hot cup of coffee or tea and let the caramel filling soften—it’s a simple yet satisfying way to enjoy this popular snack.
Netherlands Guys: Why Haring (Raw Herring) Will Surprise You
Haring is a traditional Dutch dish made from raw herring fish, often served with chopped onions and pickles. While the idea of eating raw fish might not appeal to everyone, it’s an integral part of the Dutch food scene and a beloved street food. You can find haring at fish stalls across the country, where it’s usually eaten by holding the fish by its tail and taking a bite. For those who prefer a milder experience, try the sandwich version called broodje haring.
Netherlands Guys: Bitterballen – The Perfect Dutch Pub Snack
When it comes to Dutch pub snacks, bitterballen reign supreme. These small, deep-fried balls filled with a savory meat ragout are crunchy on the outside and creamy on the inside. Typically served with mustard for dipping, bitterballen are a favorite during borreltijd (Dutch happy hour). You’ll find them in bars, cafes, and restaurants across the Netherlands, often paired with a cold beer. It’s a snack that encapsulates the spirit of Dutch casual dining.
Netherlands Guys: Poffertjes – Tiny Dutch Pancakes That Pack a Punch
Poffertjes are miniature, fluffy pancakes that are light, airy, and utterly delicious. They are typically served with powdered sugar and butter, though you can sometimes find them topped with whipped cream or fresh fruit. A beloved street food, poffertjes are a common sight at Dutch markets and festivals, and they’re perfect for a quick snack or dessert. Their soft, melt-in-your-mouth texture and sweetness make them an instant hit with anyone who tries them.
Netherlands Guys: The Dutch Cheese Experience – More Than Just Gouda
Dutch cheese is world-famous, and while Gouda is perhaps the most well-known variety, there’s a whole world of flavors to explore beyond it. Edam, Leiden, and Maasdam are just a few other types of cheese that Dutch locals enjoy. Cheese markets are a quintessential part of Dutch culture, where you can sample and purchase fresh varieties straight from the producer. Whether you’re visiting a cheese shop or a local farmer’s market, Dutch cheese is a must-try for any visitor.
Netherlands Guys: Patat vs. Fries – What’s the Difference?
In the Netherlands, patat refers to a thicker version of French fries that’s typically served in a cone with a variety of toppings. Popular options include mayonnaise, curry ketchup, and peanut sauce, but you’ll also find unique combinations like patat oorlog (fries with peanut sauce, mayonnaise, and onions). Snack bars across the country offer patat in various forms, and it’s a staple of Dutch fast food culture. If you’re looking for a quick, satisfying bite, patat is a must.
Netherlands Guys: Oliebollen – A Dutch New Year’s Tradition
Oliebollen are deep-fried dough balls that are traditionally eaten during the holiday season, particularly on New Year’s Eve. They’re similar to doughnuts but denser, often filled with raisins or currants, and generously dusted with powdered sugar. These treats are sold at street stalls during the winter months and are a beloved part of Dutch celebrations. If you’re visiting the Netherlands in December, you’ll likely see oliebollen stalls in every town and city, offering a warm and sweet snack to beat the cold.
Netherlands Guys: Erwtensoep (Pea Soup) – A Dutch Winter Staple
Erwtensoep, also known as snert, is a hearty pea soup that’s perfect for warming up during the cold Dutch winters. Made with split peas, pork, and smoked sausage, this thick soup is typically served with rye bread and butter. It’s a comfort food that Dutch families have been making for generations, and it’s often enjoyed after a day of ice skating or winter activities. If you’re in the Netherlands during the colder months, erwtensoep is a must-try dish that embodies the warmth and coziness of Dutch cuisine.
Netherlands Guys: The Unique Appeal of Dutch Licorice
Drop, or Dutch licorice, is one of the country’s most polarizing snacks. Dutch licorice comes in a wide range of flavors, from sweet to intensely salty, and it’s a beloved treat for many Dutch people. However, it can be an acquired taste for foreigners. Whether you love it or hate it, trying drop is an essential part of the Dutch food experience. You can find it in every supermarket, and it’s often available in different shapes, sizes, and levels of sweetness or saltiness.
Netherlands Guys: Kroketten – The Ultimate Dutch Fast Food
Kroketten are similar to bitterballen but larger and often served as a quick snack or meal. These deep-fried croquettes are filled with a meat ragout and can be eaten on their own or in a sandwich known as a broodje kroket. You’ll find kroketten in snack bars, vending machines, and even upscale restaurants. It’s one of the most popular fast food items in the Netherlands, and it’s easy to see why. The crispy exterior and creamy interior make kroketten a satisfying and indulgent snack.
Conclusion
Dutch cuisine is full of surprises, and the Netherlands Guys have curated the best foods to try during your journey through the Netherlands. From sweet treats like stroopwafels and poffertjes to savory delights like haring and bitterballen, Dutch food offers something for everyone. So next time you find yourself in the Netherlands, be sure to try these five must-try foods that will blow your mind. Trust the Netherlands Guys to guide you through an unforgettable culinary experience.
FAQs
Q1. What is the most popular Dutch food?
Stroopwafels and herring are two of the most popular and well-known Dutch foods.
Q2. Are Dutch foods vegetarian-friendly?
Many Dutch foods, like poffertjes and stroopwafels, are vegetarian, but some popular snacks like bitterballen and kroketten contain meat.
Q3. Is Dutch food spicy?
No, Dutch cuisine tends to be mild and savory, with an emphasis on dairy, breads, and hearty dishes.
Q4. Can I find Dutch foods outside of the Netherlands?
Yes, some Dutch foods, like stroopwafels and cheese, are exported worldwide, but experiencing them fresh in the Netherlands is unbeatable.
Q5. Are there gluten-free options for traditional Dutch foods?
Some Dutch dishes like cheese and certain varieties of haring are naturally gluten-free, but snacks like poffertjes and stroopwafels may contain gluten. Always check with the vendor.
Also read: Hi in Dutch: Unlock 10 Must-Know Phrases for Beginners
