Paxo stuffing is a beloved side dish that adds flavor and texture to any meal. Traditionally baked in the oven, this stuffing can also be prepared in an air fryer, resulting in a crispy exterior and soft, flavorful interior. The air fryer not only speeds up the cooking process but also ensures that your stuffing is evenly cooked with minimal fuss. In this article, we’ll explore ten delicious variations of Paxo stuffing that you can easily make in your air fryer.
Classic Paxo Stuffing in Air Fryer
Let’s start with the classic Paxo stuffing recipe. This version highlights the simplicity of the stuffing mix while allowing the flavors to shine through. For this recipe, you’ll need a box of Paxo stuffing mix, two cups of boiling water or broth, half a cup of melted butter, one small diced onion, and one diced celery stalk.
In a large bowl, sauté the onion and celery in melted butter until softened. Add the Paxo stuffing mix to the bowl. Pour in the boiling water or broth, stirring to combine all ingredients. Transfer the mixture to the air fryer basket. Cook at 350°F (175°C) for 10-15 minutes, stirring halfway through for even cooking. This classic version is perfect for pairing with roast chicken or turkey and provides a delicious, comforting side.
Herb and Paxo Stuffing in Air Fryer
If you’re looking for a more aromatic stuffing, try the herb and garlic Paxo stuffing. This variation adds a punch of flavor with fresh herbs and garlic. You’ll need a box of Paxo stuffing mix, two cups of vegetable or chicken broth, half a cup of melted butter, three cloves of minced garlic, one tablespoon of fresh parsley, one tablespoon of fresh thyme, and one teaspoon of dried rosemary.
In a large bowl, sauté the minced garlic in melted butter until fragrant. Add the Paxo stuffing mix and fresh herbs, stirring to combine. Pour in the broth and mix well. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring occasionally. This stuffing is perfect for adding a burst of flavor to your holiday meals.
Cranberry and Walnut Paxo Stuffing in Air Fryer
For a touch of sweetness and crunch, the cranberry and walnut Paxo stuffing is an excellent choice. For this recipe, you’ll need a box of Paxo stuffing mix, two cups of chicken broth, half a cup of melted butter, half a cup of dried cranberries, half a cup of chopped walnuts, and one teaspoon of cinnamon.
In a large bowl, combine the Paxo stuffing mix, dried cranberries, chopped walnuts, and cinnamon. Pour in the melted butter and chicken broth, mixing until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring halfway through. This stuffing adds a lovely balance of sweetness and crunch to your plate, making it an ideal complement to savory dishes.
Sausage and Apple Paxo Stuffing
For a hearty and savory option, the sausage and apple Paxo stuffing is sure to impress. You’ll need a box of Paxo stuffing mix, two cups of apple cider or chicken broth, half a cup of melted butter, one pound of cooked and crumbled sausage, one diced apple, and one teaspoon of sage.
In a skillet, cook the sausage until browned, then drain any excess fat. In a large bowl, combine the Paxo stuffing mix, cooked sausage, diced apple, and sage. Pour in the melted butter and apple cider or chicken broth, mixing until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 15-20 minutes, stirring occasionally. This stuffing variation brings together the flavors of savory sausage and sweet apples for a delightful combination.
Mediterranean Paxo Stuffing in Air Fryer
For a fresh twist, try Mediterranean Paxo stuffing. This version features olives, sun-dried tomatoes, and feta cheese. You’ll need a box of Paxo stuffing mix, two cups of vegetable broth, half a cup of melted butter, half a cup of sliced kalamata olives, half a cup of chopped sun-dried tomatoes, half a cup of crumbled feta cheese, and one tablespoon of oregano.
In a large bowl, mix the Paxo stuffing mix, olives, sun-dried tomatoes, feta cheese, and oregano. Pour in the melted butter and vegetable broth, mixing until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring halfway through. This stuffing is perfect for those who love Mediterranean flavors and can be served with roasted vegetables or grilled meats.
Bacon and Cheddar Paxo Stuffing
If you’re a fan of rich flavors, the bacon and cheddar Paxo stuffing will be a hit at your table. You’ll need a box of Paxo stuffing mix, two cups of chicken broth, half a cup of melted butter, half a cup of cooked and chopped bacon, one cup of shredded sharp cheddar cheese, and half a teaspoon of black pepper.
In a bowl, combine the Paxo stuffing mix, cooked bacon, and cheddar cheese. Pour in the melted butter and chicken broth, mixing well. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring occasionally. This indulgent stuffing pairs well with turkey or ham and is sure to be a crowd-pleaser.
Spinach and Feta Paxo Stuffing
For a nutritious option, the spinach and feta Paxo stuffing adds greens to your meal. You’ll need a box of Paxo stuffing mix, two cups of vegetable broth, half a cup of melted butter, two cups of chopped fresh spinach, half a cup of crumbled feta cheese, and a quarter teaspoon of nutmeg.
In a large bowl, combine the Paxo stuffing mix, chopped spinach, feta cheese, and nutmeg. Pour in the melted butter and vegetable broth, mixing until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring halfway through. This stuffing is not only delicious but also a great way to sneak in some greens!
Southwest Paxo Stuffing
Bring some spice to your table with Southwest Paxo stuffing, which features corn, black beans, and spices. You’ll need a box of Paxo stuffing mix, two cups of chicken broth, half a cup of melted butter, one cup of corn (canned or frozen), one cup of drained and rinsed black beans, one teaspoon of chili powder, and one teaspoon of cumin.
In a bowl, combine the Paxo stuffing mix, corn, black beans, chili powder, and cumin. Pour in the melted butter and chicken broth, mixing well. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring occasionally. This stuffing variation is perfect for pairing with grilled chicken or as a side for taco night!
Mushroom and Thyme Paxo Stuffing
For a more earthy flavor, try mushroom and thyme Paxo stuffing. This version is rich and aromatic. You’ll need a box of Paxo stuffing mix, two cups of vegetable broth, half a cup of melted butter, two cups of sliced mushrooms, and one tablespoon of fresh thyme.
In a skillet, sauté the sliced mushrooms in melted butter until they release their moisture. In a large bowl, combine the Paxo stuffing mix, sautéed mushrooms, and thyme. Pour in the vegetable broth and mix until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring halfway through. This stuffing is a great option for vegetarian meals and pairs wonderfully with roasted vegetables.
Sweet Potato and Marshmallow Paxo Stuffing
For a unique and festive twist, the sweet potato and marshmallow Paxo stuffing combines sweet and savory flavors. You’ll need a box of Paxo stuffing mix, two cups of vegetable broth, half a cup of melted butter, one cup of mashed sweet potatoes, half a cup of mini marshmallows, and half a teaspoon of cinnamon.
In a large bowl, mix the Paxo stuffing mix, mashed sweet potatoes, mini marshmallows, and cinnamon. Pour in the melted butter and vegetable broth, mixing until well combined. Transfer to the air fryer basket and cook at 350°F (175°C) for 12-15 minutes, stirring halfway through. This stuffing is perfect for Thanksgiving or any fall gathering, providing a sweet and savory addition to your meal.
Conclusion
Paxo stuffing in the air fryer is a game changer, allowing you to create delicious, crispy variations of this classic dish in no time. From traditional flavors to creative twists, these ten recipes offer something for everyone. The versatility of Paxo stuffing makes it an excellent choice for any occasion, whether you’re preparing a holiday feast or a simple weeknight dinner. So why not try one (or all!) of these delicious variations in your air fryer today?
FAQs
1. Can I use homemade stuffing instead of Paxo?
Yes, you can use homemade stuffing in the air fryer, but the cooking times may vary. Adjust according to your recipe.
2. How do I store leftover Paxo stuffing?
Store leftover Paxo stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
3. Can I freeze Paxo stuffing?
Yes, you can freeze Paxo stuffing. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.
4.Can I make Paxo stuffing ahead of time?
Yes, you can prepare Paxo stuffing ahead of time. Mix the ingredients and store them in the refrigerator for up to 24 hours before cooking in the air fryer. Just allow it to come to room temperature before cooking.
5.Is Paxo stuffing gluten-free?
No, traditional Paxo stuffing contains wheat flour and is not gluten-free. However, you can find gluten-free stuffing mixes available in stores, or you can make your own stuffing using gluten-free bread.
Also read: Slow Cooker Rice Pudding: 10 Irresistible Ideas for the Ultimate Comfort Food
