Peri peri chips bring a fiery kick to the classic snack, infusing crispy potato slices with the bold, tangy flavors of peri peri seasoning. Perfect for parties, game nights, or just a spicy craving, these chips are a must-try for anyone who loves a bit of heat. Here’s a comprehensive guide to making peri peri chips with 10 irresistible recipes that will tantalize your taste buds and elevate your snack game.
Classic Peri Peri Chips
To make classic peri peri chips, start by preheating your oven to 425°F (220°C). Peel and slice 4 large potatoes into thin, even rounds. In a large bowl, toss the potato slices with 3 tablespoons of olive oil and 2 tablespoons of peri peri seasoning until evenly coated. Spread the slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown. Season with salt to taste and serve hot.
Spicy Sweet Potato Peri Peri Chips
For a twist on the classic, try spicy sweet potato peri peri chips. Preheat your oven to 400°F (200°C) and peel and slice 4 medium sweet potatoes into thin rounds. Melt 2 tablespoons of coconut oil and toss the sweet potato slices in it. Sprinkle with 2 tablespoons of peri peri seasoning and 1 tablespoon of paprika, ensuring an even coat. Arrange the slices on a baking sheet and bake for 25-30 minutes, turning occasionally until crisp. Let cool slightly before serving.
PeriPeri Chips with Garlic and Herb Dip
Add an extra layer of flavor with peri peri chips served with a garlic and herb dip. Prepare the classic peri peri chips as described above. For the dip, mix 1 cup of Greek yogurt with 2 minced garlic cloves, 1 tablespoon of fresh parsley, and 1 tablespoon of fresh chives. Season with salt and pepper to taste. Serve the hot peri peri chips with this refreshing garlic and herb dip.
Loaded Peri Peri Chips
Transform your peri peri chips into a loaded treat by adding toppings. After preparing the classic peri peri chips, sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of cooked bacon bits over the hot chips. Return to the oven for 5 minutes, or until the cheese is melted. Top with 1/2 cup of sour cream and 2 tablespoons of chopped green onions before serving for a hearty and indulgent snack.
Peri Peri Chips with Lime and Cilantro
For a zesty twist, try peri peri chips with lime and cilantro. Prepare the classic peri peri chips and, once baked, squeeze the juice of 1 lime over the hot chips. Toss with 2 tablespoons of freshly chopped cilantro. This combination adds a bright and tangy flavor that complements the heat of the peri peri seasoning perfectly.
Crispy Peri Peri Kale Chips
For a healthy alternative, make crispy peri peri kale chips. Preheat your oven to 350°F (175°C) and tear a bunch of kale into bite-sized pieces, removing the stems. Toss the kale with 2 tablespoons of olive oil and 2 tablespoons of peri peri seasoning. Spread the kale pieces on a baking sheet and bake for 10-15 minutes, or until crispy. Season with salt and let cool before serving.
Baked Peri Peri Potato Wedges
Baked peri peri potato wedges are another delicious variation. Preheat your oven to 425°F (220°C) and cut 4 large potatoes into wedges. Toss the wedges in 3 tablespoons of olive oil, 2 tablespoons of peri peri seasoning, and 1 teaspoon of garlic powder. Arrange the wedges on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through. Serve hot with your favorite dipping sauce.
Peri Peri Chips with Avocado Cream
Combine the spice of peri peri chips with the creamy coolness of avocado cream. Prepare the classic peri peri chips and for the avocado cream, blend 1 ripe avocado with 1/2 cup of Greek yogurt, 1 tablespoon of lime juice, and salt and pepper to taste. Serve the hot peri peri chips with a side of this smooth avocado cream for dipping.
Peri Peri Chips with Spicy Ketchup
For a spicy and tangy dipping option, serve peri peri chips with spicy ketchup. Prepare the classic peri peri chips and mix 1/2 cup of ketchup with 1 tablespoon of hot sauce and 1 teaspoon of smoked paprika to make the spicy ketchup. Serve the chips with this flavorful ketchup for a delightful kick.
Peri Peri Chips with Roasted Red Pepper Aioli
Elevate your peri peri chips with roasted red pepper aioli. Prepare the classic peri peri chips and for the aioli, blend 1/2 cup of mayonnaise with 1/2 cup of chopped roasted red peppers, 1 minced garlic clove, and 1 tablespoon of lemon juice. Season with salt and pepper to taste. Serve the chips with this creamy, smoky aioli on the side.
Conclusion
Peri peri chips offer a versatile and flavorful twist on the traditional snack, perfect for those who enjoy a bit of spice. Whether you prefer classic peri peri seasoning or enjoy experimenting with different flavors and dips, these 10 recipes provide a range of options to satisfy your cravings. From crispy sweet potato chips to loaded wedges and spicy aioli, each recipe brings something unique to the table.
FAQs
1. Can I make peri peri chips in an air fryer?
Yes, you can make peri peri chips in an air fryer. Toss the potato slices with olive oil and peri peri seasoning, then cook at 380°F (193°C) for 15-20 minutes, shaking the basket halfway through.
2. How can I store leftover peri peri chips?
Store leftover peri peri chips in an airtight container at room temperature for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.
3. Can I use frozen potato slices for peri peri chips?
Yes, you can use frozen potato slices. Toss them with peri peri seasoning and olive oil, then bake or air fry according to the package instructions, adjusting the time as needed.
4. How do I adjust the spice level of peri peri chips?
To adjust the spice level, increase or decrease the amount of peri peri seasoning used. You can also add extra hot sauce or chili flakes for additional heat.
5. Are there any alternatives to peri peri seasoning?
Yes, you can use other seasoning blends such as chili powder, smoked paprika, or Cajun seasoning. Adjust the quantities based on your taste preference for heat and flavor.
Also read: Roasting Vegetables in Air Fryer: 10 Must-Try Recipes for Perfectly Crispy Results
